Sunshine, sparkling wine, and a table full of Greek delights – join TEG and Mazi Greek Taverna on Saturday, July 5 for a leisurely brunch experience that’s perfect for sharing with friends!
TEG is teaming up with the acclaimed Mazi Greek Taverna for a special Bubbly Brunch on Saturday, July 5, from 12pm to 2pm. Expect a lively afternoon filled with Mediterranean flavours, flowing wines, and warm, communal vibes – all in one of KL’s most charming venues.
Tucked away in a quiet pocket of Bukit Tunku, Mazi Greek Taverna is known for its honest, flavourful cuisine, inspired by rustic Greek traditions and made for sharing. The fabulous brunch will feature a comprehensive multi-course menu (with some selections served individually and some served family-style), offering plenty to go around — so bring a friend (or several) and come hungry! The food at Mazi is genuinely outstanding, and you’re sure to enjoy the beautiful setting, too.
🧿 WHAT’S ON THE MENU:
- Trio of Greek Dips
Hummus, Tzatziki, and Fava Bean Dips served with fresh, homemade pita bread - Pomegranate Salad with Feta Cheese
Rocket salad, pomegranate seeds, avocado, shallots, walnuts, extra virgin olive oil, dried oregano - Greek Feta Bougatsa
Filo pastry, feta cheese, rocket leaves, honey - Thalassina Platter
Crispy fried calamari with garlic aioli and baked clams in parchment with garlic butter sage sauce - Lamb Moussaka
Minced lamb, eggplant, potatoes, tomato sauce, béchamel sauce, feta, mozzarella - Charcoal-Grilled Lamb & Chicken Skewers
Greek-style marinated meats with onions, garlic, herbs, and spices, served with tomatoes, cucumber, and shallots - Patates me Avga
Sunny side up egg with potato rosti, cherry tomatoes, cucumber, shallots, and extra virgin olive oil - Galaktoboureko
Filo pastry layered with semolina custard - Rizogalo
Creamy rice pudding with cinnamon - Mosaiko
Biscuit walnut chocolates
🥂 WHAT’S IN YOUR GLASS:
What’s a brunch without some bubbles? You’ll be sipping on three standout wines throughout the brunch, including a winning sparkler:
- Le Colture Fagher Valdobbiadene Brut Prosecco NV (Veneto, Italy)
- Main Divide Sauvignon Blanc 2023 (Canterbury, New Zealand)
- Domaine Marcoux Loup du Raisin NV (Rhône, France)
🎟️ VALUE PRICING:
- RM220 nett per person (TEG Cardmembers)
- RM240 nett per person (non-cardmembers)
Book easily ONLINE or drop an email to Anne@tegmedia.my with any questions or to reserve your place.
Spaces are limited, so gather your brunch crew and book early to secure your spot. It’s going to be a relaxed and flavour-packed afternoon and we can’t wait to see you there!
